Blunch
Blend Astoria Blunch available daily 11am - 4pm. 18% gratuity added to parties of 4 or less, 20% gratuity added to parties of 5 or more.
Tapitizers
MAZORCA
ROASTED CORN WITH MEXICAN MAYO,
COJITA CHEESE & CHILI
MADUROS CON QUESO
SWEET PLANTAINS WITH COTIJA CHEESE & SOUR CREAM
GUACAMOLE & CHIPS
TORTILLA CHIPS WITH GUACAMOLE, SUNFLOWER SEEDS & PAPRIKA
AREPA CUPS
TWO SWEET CORN CAKES WITH BRAISED BEEF SHORT RIB, CREMA, COTIJA CHEESE, PICO DE GALLO & GUAGAMOLE
EMPANADAS
SHREDDED CHICKEN / BRAISED BEEF / FOUR CHEESE / SPINACH, CHEESE AND PECANS / SPANISH SAUSAGE
Each
All 5
LOMO SALTADO TAQUITOS
RICE FLOUR TORTILLA, STIR FRIED BEEF, CRISPY SHALLOTS, MATCHSTICK POTATOES, TOMATO BASIL AIOLI
AVOCADO TOSTADO
4 PIECES OF HOUSEMADE BREAD WITH SMASHED AVOCADO, CORN, PICO DE GALLO, CHIPOTLE AJOLI, AJI VERDE & COTIJA
Salads & Soups
AGUACATE SALAD
MESCULIN MIX WITH AVOCADO, DRESSING, CHERRY TOMATO & RED ONION
Regular
Add Chicken
Add Shrimp
Add Steak
QUESO DE CABRA
MIXED GREENS, SPICY ROASTED PECANS, CRISPY GOAT CHEESE WITH SHERRY VINAIGRETTE
Add Avocado
Add Chicken
Add Shrimp
Add Steak
LATIN BLEND
GREENS GRILLED CORN, TOMATO, HEARTS OF PALM, ONION ROASTED PEPPERS, CRISPY TORTILLA STRIPS, MANGO VINIAGRETTE
Regular
Add Avocado
Add Chicken
Add Shrimp
Add Steak
VEGETABLE SOUP
SOUP MADE IN A VEGGIE BROTH WITH ONION, ZUCCHINI, SQUASH, CARROTS, ASPARAGUS, CORN & PEAS
Regular
Add Shredded Chicken or Beef
Lunch Entrees
All lunch entrees served with rice, beans and sweet plantains.
Sub for brown scallion rice or veggie rice to any entree for $1.
BISTEC DE POLLO
PAN SEARED CHICKEN BREAST IN A LIME MARINADE
ROPA VIEJA
SLOW BRAISED BEEF WITH PEPPERS
PERNIL
CUBAN STYLE MOJO SLOW ROASTED PORK
MANCHENGO
BREADED OR PAN SEARED CHICKEN WITH MANCHENGO CHEESE, BROCCOLI, SPINACH & MOJO SAUCE
CHURRASCO
8 OZ. MEDIUM GRILLED SKIRT STEAK TOPPED WITH CHIMICHURRI
HALF CHICKEN
PERUVIAN STYLE ROTISSERIE WITH GREEN AJI & GARLIC VINIAGRETTE
BLEND TACOS
CHOICE OF PORK, CHICKEN OR BEEF WITH RICE, BEANS, LETTUCE, PICO DE GALLO, AVOCADO, COTIJA CHEESE & CREAM
AVOCADO & EGGS
3 EGGS SERVED OVER FLOUR, BEAN PASTE, QUESADILLA WITH COTIJA CHEESE, SALSA, CREMA & AVOCADO
TILAPIA
IN A GARLIC SAUCE WITH SPINACH & TOSTONES
ARROZ CON POLLO
CHICKEN & RICE BLENDED WITH PEPPERS
CHICKEN QUESADILLA
FLOUR TORTILLA, CHICKEN, BEAN PASTE, CORN, PEPPER JACK CHEESE, SERVED WITH YELLOW RICE, BLACK BEANS, COTIJA CHEESE, PICO DE GALLO, CREAM & LETTUCE
BALSAMIC CHICKEN
PAN SEARED CHICKEN WITH BROWN RICE & MIXED GREENS
VEGGIE PAELLA
YELLOW RICE WITH MUSHROOMS, ZUCCHINI, PEPPERS & ONIONS
BLEND PLATE
CHICKEN WITH AVOCADO, CORN, BLACK BEANS, PICO DE GALLO, COTIJA CHEESE ON A BED OF RICE
Brunch Entrees
HUEVOS AMERICANO
3 EGGS, HOME FRIES, TOAST WITH YOUR CHOICE OF TURKEY BACON OR CHORIZO
HUEVOS RANCHEROS
JACK CHEESE, BLACK BEANS, QUESADILLA, FRIED EGGS, PICO DE GALLO, GUACAMOLE, CREMA, COTIJA CHEESE, SOFRITO
CHICKEN & WAFFLES "BLEND STYLE"
CHICKEN STRIPS WITH HONEY MUSTARD, BEURRE BLANC & RUM SYRUP (only available on weekends)
TRES GOLPES
MANGU, DOMINICAN SALAMI, FRIED CHEESE, SUNNY SIDE EGG & PICKLED ONIONS
CHICKEN CHILAQUILES
SHREDDED CHICKEN, TORTILLA, SALSA VERDE, PICO DE GALLO, GUACAMOLE, CREMA, COTIJA CHEESE & FRIED EGGS
YUCA BENEDICTS
YUCA AREPA WITH GUACAMOLE, POACHED EGGS & GREENS
Vegetarian
Add Beef
TORREJAS
CUBAN STYLE FRENCH TOAST, BUTTER INFUSED MAPLE SYRUP, BERRY WHIPPED CREAM & MIXED FRUITS
CHURRASCO AND EGGS
6OZ. MEDIUM-GRILLED SKIRT STEAK WITH SCRAMBLED EGGS & POTATOES
Sandwiches
Served with your choice of french fries, sweet potato fries or salad.
POLLO
CHICKEN BREAST, SWEET RED PEPPER, LETTUCE, TOMATO, SAUTEED ONION & GREEN AJI ON CUBAN BREAD
CUBANO
ROASTED PORK, HAM, SWISS CHEESE, PICKLES & CUBAN SALSA ON CUBAN BREAD
STEAK AND CHEESE
SLICED SKIRT STEAK, MOZZARELLA, LETTUCE, TOMATO, SAUTEED ONIONS & BLEND AIOLI ON CUBAN BREAD
BLEND BURGER
SHORT RIB PATTY, MENONITA CHEESE, JALAPENO, CILANTRO AIOLI, PICKLES, LETTUCE, TOMATO ON A BRIOCHE BUN
CHICKEN BURGER
HOUSE MADE CHICKEN PATTY WITH LETTUCE, TOMATO, AVOCADO, GARLIC SAUCE, CRISPY ONIONS ON A BRIOCHE BUN
VEGGIE BURGER
PANKO CRUSTED FRIED PORTOBELLO STUFFED WITH BLACK BEAN PUREE, GUACAMOLE, LETTUCE, ONION, TOMATO ON A BRIOCHE BUN
SALMON BURGER
HOUSE MADE SALMON PATTY, LIME SCENTED CREME ON A BRIOCHE BUN
Sides
MANGU
MADUROS
TOSTONES
FRIED CHEESE
SWEET POTATO FRIES
FRENCH FRIES
WHITE OR YELLOW RICE & BEANS
VEGETABLE RICE
SAUTEED SPINACH
TURKEY BACON
PORK BACON
CHORIZO
Spanish sausage, raisins, peppers and onions
SALAMI
Brunch Cocktails
MAKE IT BOTTOMLESS! Brunch cocktails, sangria, wine and tap beer, 11am-2pm daily. $35pp for 2 hours with purchase of an entree - whole table must order.
FRESH OJ MIMOSA
FRESH SQUEEZED ORANGE JUICE WITH CHAMPAGNE
BELLINI
MANGO OR GUAVA MIXED WITH CHAMPAGNE
PAINKILLER
WHITE RUM, COCONUT MIX, FRESH ORANGE JUICE & PINEAPPLE JUICE
PINK LEMONADE
RED BERRY VODKA, CITRUS ORANGE CURACAO, SPRITE & CRANBERRY
ROSE BELLINI
GANCIA ROSE CHAMPAGNE & PEACH LIQUOR
BLOODY MARY
VODKA, TOMATO JUICE, WORCESTERSHIRE, TABASCO, HORSERADISH, SOY, CAPERS, OLIVES, LEMONS, LIMES, PEPPERCORN, CELERY, GARLIC, SALT & JALAPENO
STRAWBERRY JUNGLE BIRD
AGED RUM, STRAWBERRY CAMPARI, GUAVA, PINEAPPLE JUICE & LIME JUICE