Dinner
available at Blend Williamsburg daily 5pm-11pm.
20% gratuity added to all checks.
Pa' Arrancar (Starters)
CRISPY AREPAS
SMOKED MOZZARELLA CARAMELIZED PINEAPPLE, RAJA JAM
Pork Belly
Beef
Chicken
GUACAMOLE BRONCA
SMOKED MOZZARELLA, COTIJA, MADUROS, PICO DE GALLO,
AGUAPANELA SYRUP, LIME, SERVED WITH WARM CHIPS
BAJA PALM TACOS
CORN TORTILLAS, AVOCADO, CRISPY HEART OF PALMS,
BAJA CHIPOTLE COLE SLAW
CHORIPAN FLATBREAD
NAAN BREAD, ARGENTINE CHORIZO, SMOKED MOZZARELLA,
CHIMICHURRI, CONFIT PEPPERS & ONIONS, AND TRUFFLE
DIJONAISE
TOSTONES TOSTADAS
GUACAMOLE, COTIJA CHEESE, SERVED ON A CRISPY TOSTONE TOSTADA
Braised Chipotle Chicken
Beef
CEVICHE MIXTO
TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO
LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO
QUINOA SALAD
CRUNCHY QUINOA, CUCUMBER, TOMATO, ONION, FETA CHEESE, CREAMY CITRUS DRESSING
BEEF & POTATO CROQUETTES
GROUND BEEF PICADILLO WITH POTATOES, GREEN GODDESS, PECORINO, AJI AMARILLO
PINCHOS
CHURRASCO OR MARINATED CHICKEN SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA, AND YUZU KOSHO
Churrasco
Marinated Chicken
Nikkei (Sushi)
ACEVICHADO ROLL
CRISPY SHRIMP, AVOCADO, WHITE FISH, LECHE DE TIGRE AIOLI TOGARASHI
NIKKEI ROLL
SPICY YELLOWFIN TUNA, SCALLIONS, CUCUMBER, ROCOTTO, AVOCADO, CRISPY SWEET POTATO
TIRADITO
HAMACHI CONFIT VEGETABLE LECHE DE TIGRE, SALSA CRIOLLA, SWEET POTATO CHIPS, TOGARASHI, PUFFED QUINOA
Platos Fuertes (Entrees)
POLLO A LA PLANCHA
"A BLEND FAVORITE" SEARED CHICKEN WITH LEMON SAUCE, MADUROS RICE AND BEANS
BLEND SALTADO
SWEET AND SOUR SOY GLAZED SAUTEED WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, WITH A SIDE OF RICE
Regular
Add Tofu
Add Shrimp
Add Steak
CHURRASCO
10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI & PICKLED RED ONIONS
MANGO CHICKEN
CAJUN SEASONED, DEBONED HALF CHICKEN, CITRUS, MANGO, SCALLION GASTRIQUE WITH A SIDE OF ARROZ MORO
TRUCHA A LA MANTECA
BUTTER SEARED TROUT, SWEET POTATO PUREE, LIME BEURRE BLANC, SALSA CRIOLLA, PUFFED QUINOA
CHICKEN MILANESE
PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING,
BLISTERED TOMATOES, GRILLED MOZZARELLA SERVED WITH WHITE RICE
TALLARINES VERDES WITH GRILLED CHICKEN
CHOICE OF FRESH FETTUCINE WITH PESTO OR HUANCAINA WITH
GRILLED CHICKEN, CHERRY TOMATOES AND A SIDE OF HOUSEMADE TOASTED BREAD
Regular
Add Shrimp
Add Steak
CHAUFA CON MARISCOS
PERUVIAN FRIED RICE, EGGS, GINGER, SCALLIONS, GARLIC, SALSA CRIOLLA, WITH SAUTEED SHRIMP, MUSSELS, CLAMS, BABY SCALLOPS & AJI PANCA IN WHITE WINE
GRILLED SALMON
SOCKEYE SALMON, CILANTRO, IN A BROWN SUGAR LEMON SAUCE, POTATO PUREE, SUMMER SUCCOTASH OF CORN, CHERRY TOMATOES, SCALIONS, AND CILANTRO